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Sikandari Raan (Indian Spiced Lamb Roast)

This is a wonderful way to roast a leg of lamb. The meat is marinated overnight before being cooked, coated with a yogurt and cashew nut paste. A very special curried Lamb Roast with potatoes, guaranteed to please your palate.

Ranger Nick makes Indian home cooking easy and you'll impress your guests with the most delicious and authentic curry dishes.

There's no need to buy a variety of spices which you won't use again and that are filling up the space in your cupboard.

Watch the short video to see Ranger Nick's simple techniques.


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If you are an Indian Food lover, you will appreciate the rich and creamy flavours of this classical dish.

Included in the curry kit are:

* authentic and carefully blended pre-mixed Indian spices, portioned out to create an outstanding meal for 4 people
* cashew nuts
* list of fresh ingredients
* easy to follow recipe and cooking instructions
* link to "How to" video
* free postage

All you need to purchase are the fresh ingredients.

Please note that the spice and nut mixes are preservative free and do not offer a long shelf life, hence are intended to be consumed sooner then later. It's all about fresh and healthy produce to keep your immune system strong.




1 Product Review
Added by Roger

Cooked it this evening, turned out really good. 👍. As it’s only the 2 of us I only had a 1.2kg leg. Wasn’t sure about how hot the curry would be as wife doesn’t like it too hot, so used 2 long red chillies, deseeded one but probably should of left seeds in and may have got away with 3 even as no real heat, however it was tasty as. I am sure it will be even better tomorrow, like most curries. 👌. Thanks once again.
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