World Record Title holder for the longest Damper at 153.002m, Ranger Nick, has published "World of Dampers" to share his simple and successful method of baking the perfect damper.
Damper has long been a favourite amongst Aussies and the iconic Australian bread is well known worldwide.
Made from flour and water, it has been a staple food in the Australian kitchen since the early settlers days.
Damper lends itself to a multitude of flavours and Ranger Nick has put together 101 damper recipes for you to enjoy. As he says, "Play with your food" and "Get it Indaya!"
The World of Dampers contains recipes of sweet and savoury dampers, scrolls, rolls and dumplings. All derived from the most basic recipe flour and water, Ranger Nick has turned plain dampers into damper sensations.
They can be cooked in your conventional oven, camp oven or straight in hot ash. Dampers are great as an entree, dessert or to complement your main meal.
Ranger Nick's World of Dampers is a great start to camp oven cooking and kids will love to get their hands in the dough.