Background Image

Product

World of Dampers - 101 Damper Recipes

World Record Title holder for the longest Damper at 153.002m, Ranger Nick, has published "World of Dampers" to share his simple and successful method of baking the perfect damper.

Damper has long been a favourite amongst Aussies and the iconic Australian bread is well known worldwide.
 
Made from flour and water, it has been a staple food in the Australian kitchen since the early settlers days.
 
Damper lends itself to a multitude of flavours and Ranger Nick has put together 101 damper recipes for you to enjoy. As he says, "Play with your food" and "Get it Indaya!"
 
The World of Dampers contains recipes of sweet and savoury dampers, scrolls, rolls and dumplings. All derived from the most basic recipe flour and water, Ranger Nick has turned plain dampers into damper sensations.
 
They can be cooked in your conventional oven, camp oven or straight in hot ash. Dampers are great as an entree, dessert or to complement your main meal.
 
Ranger Nick's World of Dampers is a great start to camp oven cooking and kids will love to get their hands in the dough.

Worlds Longest Damper

 

Australia Shaped Damper

 

 

 

 

$20.00

Customers who bought this item also bought

 

 

6 Product Reviews
Added by Michelle

I have just bought this book...and I love it, the different types of damper recipes that is in it are fantastic....
Added by Deborah

After watching your demo and receiving your wonderful book in the mail, it gave me the courage to try something new. Following your basic guidelines in your book I present you with.... GF cheese, garlic and shallots damper!!!
Added by Denis

The book arrived safe & well & love it.
Added by Anonymous

The book turned up in our mail box about half an hour ago! Thank you for your assistance, hubby is elated!
Added by John

Terrific book, should keep me busy for a while. Thankyou
Added by Thomas

I have now gotten my damper on, and I finally feel alive
Add Product Review:
If you own this product, please tell others what you think about it.
Added by (optional):
To prevent spam, please tell us:
What is 2 + 7 ?